Menu
Menu
Menu
We are strongly committed to sustainability and excellence at every step of the process. We highly value collaboration with our local winegrowers, who share our commitment to the land and organic production. We work in close partnership with these talented growers, promoting sustainable farming practices while contributing to the growth of their communities.
Jaén Blanco, Vigiriega, Jaén Tinto, Tempranillo.
Schists with quartzite, Biotite quartzites, shallow soil
1400m Jaen Blanco, Vigiriega, Jaén Tinto
1100m Tempranillo
Bush vines: Jaén Blanco, Vigiriega, Jaén Tinto
Trellised vines: Tempranillo
Jaén Blanco, Vigiriega, Jaén Tinto: 90 - 100 years
Tempranillo: 25 years
Agriculture: Organic | Orientation: Jaén Blanco, Vigiriega, Jaén: Northeast | Tempranillo: North.
Palomino
White Albariza
60m
On trellis and the training system is 'vara y pulgar', an ancient method typical of the Jerez region
25 years
Agriculture: Certified in organic, biodynamic practices | Orientation: South
Pedro Ximénez
Limestone soils, Albariza soils
500m above sea level
Bush-trained and Trellis-trained
80 years
Agriculture: Certified Organic, Biodynamic, Regenerative | Orientation: Northwest
Muscat of Alexandria
Sands with Marls (Albariza soils)
150m - 250m
Bush-trained
60 years
Agriculture: Organic with regenerative viticulture practices | Orientation: Southeast
Petit Verdot, Blaufrankish, Chenin Blanc, Malvasía, Cabernet Franc, Garnacha Blanca, Garnacha Tinta y Tintilla de Rota
Sandy-loam and clayey soils, limestone conglomerates, and silica
600m above sea level
Demeter
5-20 years
Agriculture: Demeter, biodynamic | Orientation:
